By Geoffrey Holmes,
Carlo Catassi and
128 pages, 45 illustrations
$25.00 (Our delivery cost is a flat fee of $9.00 so the more you order the better!)
Remarkable progress has been made in our knowledge of celiac disease, yet the diagnosis is often overlooked. The practical challenge for healthcare professionals is to identify the disease and offer patients a gluten-free diet that will restore most to full health and help to prevent further complications.
This comprehensively revised second edition of Fast Facts: Celiac Disease, written by three international experts, considers:
Highly readable with informative illustrations, Fast Facts: Celiac Disease provides an up-to-date account of this common yet easily missed condition. It is an excellent clinical resource for the primary care team, gastroenterologists in training and anyone who wants to know more about this challenging disease.
'This handbook can be read quickly and is generously illustrated with colourful tables, gross and histological photomicrographs, and radiographs….this book serves as a concise introduction to coeliac disease and is a useful clinical resource for primary care physicians, gastroenterologists in training, and medical students'. Gastroenterology on first edition
'Not for the squeamish, this book written mainly for health professionals, is an excellent overview of celiac disease from the medical perspective…this is an excellent book covering all aspects of the condition.'
Crossed Grain on first edition
Recommended information for patients
PatientPictures.com - Gastroenterology & Hepatology
Consultant Physician and Gastroenterologist, Derbyshire Royal Infirmary, Derby, UK
Assistant Professor, Department of Pediatrics, University of Ancona, Ancona, Italy
Professor of Pediatrics, Medicine and Physiology, and Director, Mucosal Biology Research Center, University of Maryland School of Medicine, Baltimore, MD, USA
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